1. Mix cream cheese, mayo, sour cream, and butter until smooth.
2. Blend in salt and paprika.
3. Stir in onion, green pepper, cheese, and crab meat.
4. Bake at 350 degrees for 10-15 minutes, or until bubbly.
I recommend doubling this recipe if you plan on having left overs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (470g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 893 (79%)|
|Amt Per Serving||% DV|
|Total Fat 99.2g||132 %|
|Saturated Fat 55.6g||278 %|
|Monounsaturated Fat 25.8g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 335.7mg||103 %|
|Sodium 1532.3mg||53 %|
|Potassium 938.4mg||25 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 28.5g|
|Protein 34.7g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1130
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