Try this Crab Dip recipe, or contribute your own.
Suggest a better descriptionCut crab into small chunks. Mix all together and refrigerate. Serve with crackers.
Makes a lot! You may want to cut in half for average or small groups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1814g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3189 | ||
Calories from Fat: 2134 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 237.1g | 316 % | |
Saturated Fat 132.9g | 664 % | |
Monounsaturated Fat 60.8g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 929.9mg | 286 % | |
Sodium 9813.5mg | 338 % | |
Potassium 1755.4mg | 46 % | |
Total Carbohydrate 163.8g | 48 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 159.2g | ||
Protein 109.5g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3189
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.