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Serving Size: 1 Serving (1350g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2331 | ||
Calories from Fat: 1485 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165g | 220 % | |
Saturated Fat 89.5g | 447 % | |
Monounsaturated Fat 40.8g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 1197.8mg | 369 % | |
Sodium 4081.3mg | 141 % | |
Potassium 3573.8mg | 94 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.8g | ||
Protein 188.7g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2331
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