In a small mixing bowl, combine the mayonnaise, Dijon, garlic, tarragon, capers, and shallots. Mix well. Fold in the crabmeat. Season with salt and pepper. Set aside. In another mixing bowl, combine the asparagus and the onion. Season to taste with the olive oil, balsamic vinegar, and salt and pepper. To serve, divide the asparagus mixture between four plates and mound the crab salad in the center of each plate. Lay 3 zucchini flowers over the crab salad. Garnish with parsley. Yield: 4 servings Per serving: 1665 Calories (kcal); 188g Total Fat; (94% calories from fat); 5g Protein; 19g Carbohydrate; 77mg Cholesterol; 1461mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC54 Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1193g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1422 (76%)|
|Amt Per Serving||% DV|
|Total Fat 157.9g||211 %|
|Saturated Fat 23.1g||116 %|
|Monounsaturated Fat 42.9g|
|Polyunsanturated Fat 84.9g|
|Cholesterol 122.3mg||38 %|
|Sodium 3729.3mg||129 %|
|Potassium 145.2mg||4 %|
|Total Carbohydrate 117.5g||35 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 116.8g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1865
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!