Try this Cracker Barrel Green Chili Jack Chicken recipe, or contribute your own.
Suggest a better descriptionSpray a medium size frypan with cooking spray.
Sprinkle chili powder over chicken.
Cook chicken strips until no longer pink.
Turn stove top on low and add green chilis on top of chicken.
Cook until chilis are warmed.
Add cheese and cook until melted on top of chilis.
Put on a dish and serve with salsa on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (764g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1077 | ||
Calories from Fat: 491 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.6g | 73 % | |
Saturated Fat 28.8g | 144 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 435mg | 134 % | |
Sodium 1904.1mg | 66 % | |
Potassium 1488.8mg | 39 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 7.4g | ||
Protein 131.3g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1077
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