Try this Cranberry And Vodka Sorbet recipe, or contribute your own.
Suggest a better descriptionPlace the cranberries, cranberry juice, orange juice and caster sugar in a large bowl. Bring to the boil, cover and simmer for 10 minutes until the sugar has dissolved and the cranberries are tender. Carefully place half the cranberry liquid into a food processor and pur?e the fruit. Place the pur?e mix into a plastic container suitable for the freezer and add the other half of the cranberry liquid. Freeze for 2-3 hours until slushy, then remove from the freezer. Place into a bowl and add the vodka. Whisk the egg whites until stiff, then fold into the cranberry slush. Pour back into a container and freeze overnight. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (1455g) | ||
Recipe Makes: 1 | ||
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Calories: 1571 | ||
Calories from Fat: 16 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 671.6mg | 23 % | |
Potassium 1486.5mg | 39 % | |
Total Carbohydrate 318g | 94 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 296.8g | ||
Protein 46.7g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1571
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