Heat oven to 350 degrees
Combine cranberry sauce, dressing, and soup mix. Put chicken breasts in a sprayed or greased 3 qt casserole dish or 9 x 13 baking dish. Pour mixture over chicken breasts. Bake, uncovered, 45 to 60 minutes.
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 115 (53%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 6g|
|Cholesterol 0mg||0 %|
|Sodium 253.4mg||9 %|
|Potassium 33.7mg||1 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 25.9g|
|Protein 0.3g||0 %|
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Calories per serving: 215
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