Try this Cranberry Chicken recipe, or contribute your own.
Suggest a better descriptionMix top 3 ingredients and pour over bite size chicken pieces. Bake on 350 for one hour, stirring in the half way. Serve over rice.
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1257 | ||
Calories from Fat: 1009 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.2g | 150 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 52.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 5222.1mg | 180 % | |
Potassium 448.7mg | 12 % | |
Total Carbohydrate 64.3g | 19 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 61.8g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1257
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