Try this Cranberry Chili Chicken recipe, or contribute your own.
Suggest a better descriptionGrease interior of slow cooker. Place thighs in crock. If you need to make a 2nd layer, stagger the pieces so they don't completely overlap each other.
In a bowl, mix together all other ingredients. Spoon evenly over chicken, making sure to top thighs on bottom layer.
Cover & cook on Low 4 hours, or until thermometer reaches 165 degrees. Serve topped with sauce.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 171 | ||
Calories from Fat: 80 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 47.9mg | 15 % | |
Sodium 57.7mg | 2 % | |
Potassium 230.8mg | 6 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 12.5g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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