Try this Cranberry Chocolate Orange Cake recipe, or contribute your own.
Suggest a better description1. Combine cranberries and 1/2 cup sugar. Set aside. 2. Combine flour, 1 1/2 cup sugar, baking powder, baking soda, and salt in a mixing bowl. Stir well to blend. 3. Beat eggs, orange juice, oil and grated orange rind together. Add to dry ingredients, stirring until just moistened. Fold in cranberry mixture, chocolate chips, and nuts. 4. Divide batter into 8 well-greased 10 oz. cans. 5. Bake at 350 F degrees for 40 minutes. Cool 10 minutes, then run knife around tin to loosen. Turn out onto rack to cool completely. 6. Wrap and store overnight before slicing or freeze for later use. ** Ive also used 4 13 oz. cans and baked for 60 minutes. from the site--Whats on Lollis menu Posted to recipelu-digest by Lecandy@aol.com on Feb 18, 1998
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Serving Size: 1 Serving (2229g) | ||
Recipe Makes: 1 | ||
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Calories: 6111 | ||
Calories from Fat: 2311 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 256.7g | 342 % | |
Saturated Fat 67g | 335 % | |
Monounsaturated Fat 121.9g | ||
Polyunsanturated Fat 50.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 8639.2mg | 298 % | |
Potassium 3419.1mg | 90 % | |
Total Carbohydrate 877.3g | 258 % | |
Dietary Fiber 48.5g | 194 % | |
Sugars, other 828.8g | ||
Protein 129.5g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6111
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