Try this Cranberry Clafouti Cupsmartha Stewart recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400 F. Butter 6 1-cup custard cups or a 9-inch ovenproof baking dish. In a small saucepan, cook the cranberries and cranberry juice over low heat for 5 minutes. Drain the cranberries, reserving both berries and juice. Return the juice to the saucepan and boil down until reduced to 1/4 cup. Combine the eggs, sugar, flour, milk, cream, and vanilla in a blender and blend at high speed for 1 minute, scraping down the sides of the blender once. Blend in the reduced cranberry liquid. Spread the cranberries in the bottom of the prepared dishes. Pour the custard mixture over the berries and sprinkle with cinnamon. Bake until the custard is puffed and golden, 40 to 45 minutes. Serve hot or warm. Posted to EAT-L Digest by pat hogberg
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Serving Size: 1 Serving (1949g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2806 | ||
Calories from Fat: 1648 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.1g | 244 % | |
Saturated Fat 67.2g | 336 % | |
Monounsaturated Fat 66.8g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 6467.3mg | 1990 % | |
Sodium 2141.4mg | 74 % | |
Potassium 2398.2mg | 63 % | |
Total Carbohydrate 94.2g | 28 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 78.7g | ||
Protein 197.5g | 282 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2806
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