Coffee cake for sharing.
Because sharing is caring
Source: Shirley Kosoff
Cream margarine and sugar - beat in each egg, and add dry ingredients, alternating with the sour cream.
Grease 8 inch tube pan, spread half the batter in the pan, then 1/2 cranberry sauce.
Add the rest of batter, then remaining cranberry sauce and nuts.
Bake 55 minutes at 350F.
Leave in pan for 5 minutes, then frost while still warm:
Frosting:
Confectioner's sugar and almond flavoring, and 1 teaspoon water.
This might not be half bad.
Might not be ALL good, but it might not be half bad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1515g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5022 | ||
Calories from Fat: 3043 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 338.2g | 451 % | |
Saturated Fat 152.6g | 763 % | |
Monounsaturated Fat 111.1g | ||
Polyunsanturated Fat 52.9g | ||
Cholesterol 568.4mg | 175 % | |
Sodium 58605mg | 2021 % | |
Potassium 1144.7mg | 30 % | |
Total Carbohydrate 497.2g | 146 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 493.2g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5022
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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