Combine all ingredients in a small saucepan set over medium heat. Whisk until fairly smooth. Then, stir often until hot. Pour into a heatproof dish and serve warm. Tastes great as a dipping sauce for sausage rolls or chicken fingers. Makes 1 1/4 cups. Source: Chatelaine magazine, December 1993, page 107
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|Serving Size: 1 Serving (449g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 15 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 458.1mg||16 %|
|Potassium 232.1mg||6 %|
|Total Carbohydrate 189.8g||56 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 184.8g|
|Protein 2.4g||3 %|
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Calories per serving: 777
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