Try this Cranberry-Glazed Pork Tenderloin recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees and line a rimmed baking sheet with foil.
Combine the cranberry juice, jelly and mustard in a medium skillet over medium-high heat; cook, stirring occasionally, until thick enough to coat the back of a spoon, about 15 minutes. Remove 3 tbsp. of the glaze and set aside for brushing.
Stir the cranberries into the remaining glaze; set aside for drizzling.
Meanwhile, rub the pork with the olive oil, 1/2 tsp. salt and a few grinds of pepper.
Place on the prepared baking sheet and roast, turning once, 15 minutes. Remove the pork from the oven and brush all over with the reserved 3 tablespoons glaze. Continue to roast until a thermometer inserted into the thickest part of the meat registers 145 degrees, 5 to 10 more minutes. Let rest 5 minutes, then slice and drizzle with the cranberry glaze.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 429 | ||
Calories from Fat: 69 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 199.2mg | 7 % | |
Potassium 257.3mg | 7 % | |
Total Carbohydrate 93.1g | 27 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 90.7g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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