Try this Cranberry Jalapeno Dip recipe, or contribute your own.
Suggest a better descriptionPut above in a food processor and pulse until chopped.
Add: 1/8 tsp salt
1 cup sugar
16 oz softened cream cheese
Pulse until blended. Refrigerate.
w/o a food processor, chop cranberries, green onion, cilantro and jalapeno very fine. Whip softened cream cheese, add in sugar, salt and mix well. Add chopped ingredients and mix in well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 14 | ||
Calories from Fat: 1 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.1mg | 0 % | |
Potassium 106mg | 3 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 2.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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