Try this Cranberry Mulled Cider recipe, or contribute your own.
Suggest a better descriptionPress cloves into orange and place it in a heavy saucepan. Add water, cranberry juice, sugar, cinnamon, bitters and allspice. Bring to a simmer, stirring until sugar dissolves. Reduce heat to very low, cover and simmer 1 1/2 hours. Strain into punch bowl or crockpot. Two tablespoons rum to each cup is optional. Walt MM From Bon Appetite, December 1994 Posted to MM-Recipes Digest V3 #263 Date: Wed, 25 Sep 1996 23:36:59 -0400 From: Walt Gray
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 312 | ||
Calories from Fat: 31 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.4mg | 2 % | |
Potassium 442.9mg | 12 % | |
Total Carbohydrate 65.9g | 19 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 59.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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