This classic muffin and quick bread flavor pairing translates beautifully to biscotti. These make a lovely dessert at Thanksgiving, if you can tear folks away from the pumpkin pie!
Preheat the oven to 3500F. Lightly grease (or line with archment)
one baking sheet.
Prepare the biscotti dough, adding the orange juice and zest once the egg/sugar mixture is fully beaten. Shape and bake biscotti as directed in the essential recipe.
*Measure the orange zest into the tablespoon without packing it. It'll take about half a large orange to yield a tablespoon of zest.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (220g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 988 | ||
Calories from Fat: 695 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.3g | 103 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 55.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.8mg | 0 % | |
Potassium 617.1mg | 16 % | |
Total Carbohydrate 75.1g | 22 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 62.8g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 988
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