Preheat the oven to 3500F. Lightly grease (or line with archment)
one baking sheet.
Prepare the biscotti dough, adding the orange juice and zest once the egg/sugar mixture is fully beaten. Shape and bake biscotti as directed in the essential recipe.
*Measure the orange zest into the tablespoon without packing it. It'll take about half a large orange to yield a tablespoon of zest.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (220g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 695 (70%)|
|Amt Per Serving||% DV|
|Total Fat 77.3g||103 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 55.6g|
|Cholesterol 0mg||0 %|
|Sodium 4.8mg||0 %|
|Potassium 617.1mg||16 %|
|Total Carbohydrate 75.1g||22 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 62.8g|
|Protein 18.2g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 988
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!