Wash the cranberries and orange. Cut the orange into pieces and remove seeds; do not peel. Grind the cranberries, orange and pecans with a meat grinder. Add the sugar and stir well. Let stand at least 30 minutes before serving.
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 63 (61%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 15.5mg||5 %|
|Sodium 6.3mg||0 %|
|Potassium 129.9mg||3 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 6.8g|
|Protein 1.7g||2 %|
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Calories per serving: 104
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