Try this Cranberry-Orange Scones recipe, or contribute your own.
Suggest a better descriptionCombine first 6 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add cranberries and orange rind; toss well. Add yogurt, stirring just until dry ingredients are moistened (dough will be sticky). Turn the dough out onto a lightly floured surface, and with floured hands, knead 4 or 5 times. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges (do not separate the wedges). Sprinkle 2 teaspoons sugar over the dough. Bake at 450 degrees for 12 minutes or until golden. Yield: 1 dozen (serving size: 1 scone). Serving Ideas : Serv warm. NOTES : 154.7 Calories, 3.2g Fat, 0.7 Fiber 26.5% CFF Recipe by: Cooking Light, June 1995, page 123 Posted to EAT-LF Digest by "Koula Smith"
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 12 | ||
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Calories: 391 | ||
Calories from Fat: 56 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 320.6mg | 11 % | |
Potassium 98.2mg | 3 % | |
Total Carbohydrate 79.3g | 23 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 77.6g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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