Blend dry ingredients together in a large mixing bowl. Cut in butter with a pastry blender. Stir in raisins and orange zest. Make a well in the center and add buttermilk. Stir until it pulls away from the sides of the mixing bowl. Roll out on lightly floured surface until 1/2" thick. Place on parchment lined baking sheet. Brush top with cream or whole milk then sprinkle with 1/4 teaspoon cinnamon and 2 tablespoons sugar blended. Bake at 425 for 12 minutes or barely golden.
Mock Devonshire Cream:
Place everything in the bowl of a food processor and blend until smooth and thickened. Serve on scones.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (105g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 154 (43%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 48.6mg||15 %|
|Sodium 264.4mg||9 %|
|Potassium 96.6mg||3 %|
|Total Carbohydrate 47.3g||14 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 46.2g|
|Protein 5.4g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 362
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