Try this Cranberry Pear Crisp Pie recipe, or contribute your own.
Suggest a better description1. Place the pears in a large bowl; sprinkle with lemon juice and vanilla. Add cranberries. Combine the brown sugar and flour; sprinkle over fruit and gently toss to coat. Spoon into pastry shell.
2. In a small bowl, combine flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling.
3. Cover edges of pastry loosely with foil. Bake at 375° for 30 minutes. Remove foil; bake 25-30 minutes longer or until filling is bubbly. Cool on a wire rack.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 302 | ||
Calories from Fat: 29 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 46mg | 2 % | |
Potassium 251.6mg | 7 % | |
Total Carbohydrate 69.8g | 21 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 64.1g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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