Try this Cranberry-Pecan Salad recipe, or contribute your own.
Suggest a better descriptionIn a bowl, dissolve gelatin in boiling water. Stir in pineapple, including liquid, cranberry sauce, and wine. Chill until mixture begins to thicken. Fold in pecans; pour into 9 X 13 square pan. Chill until firm. In small bowl with electric mixer, beat sour cream with cream cheese and sugar. Spread over gelatin and chill. Posted to recipelu-digest Volume 01 Number 377 by MELODEE FRENCH
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (183g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 611 | ||
Calories from Fat: 508 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 56.5g | 75 % | |
Saturated Fat 30.3g | 151 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 491.3mg | 17 % | |
Potassium 237.7mg | 6 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 19.1g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 611
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.