In mixing bowl combine ingredients. I double the recipe to use the whole can of pumpkin.
Combine dry ingredients and stir into pumpkin mixture, fold in walnuts and cranberries.
Pour into greased 9x5x3 loaf pans. Bake at 350 degrees for 70 minutes. With recipe doubled, I use 3 8x4 pans and bake less time. Check at 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1121g)|
|Recipe Makes: 1|
|Calories from Fat: 1093 (43%)|
|Amt Per Serving||% DV|
|Total Fat 121.4g||162 %|
|Saturated Fat 36.8g||184 %|
|Monounsaturated Fat 31.1g|
|Polyunsanturated Fat 43.1g|
|Cholesterol 143.8mg||44 %|
|Sodium 58194.7mg||2007 %|
|Potassium 1634mg||43 %|
|Total Carbohydrate 347.6g||102 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 332.3g|
|Protein 42.3g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2525
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