Try this Cranberry Relish recipe, or contribute your own.
Suggest a better description1. Wash the cranberries and remove any stems, bad cranberries or inedible stuff.
2. Put half of the cranberries, orange (unpeeled) and apple into a food processor and pulse to chop coarsely. Some larger pieces are okay.
3. Pour into bowl and process the other half of the fruit then add to bowl.
4. Add crushed pecans.
5. Add Splenda to taste.
6. Refrigerate for a day or two to allow flavors to develop.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (965g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1182 | ||
Calories from Fat: 241 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 547.4mg | 14 % | |
Total Carbohydrate 256.8g | 76 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 244.6g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1182
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