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Name: Cranberry Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 12oz Cranberries; 1/4 cup Green Onion chopped; 1/4 cup Fresh Cilantro chopped; 1 small Jalapeno Pepper Diced and deseeded; 1 1/4 cup Sugar; 1/4 teaspoon Cumin; 2 tablespoon Lemon Juice; 1 dash Salt; 2 8oz Cream cheese Whipped and Spread

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INGREDIENTS

1 12oz Cranberries
1/4 cup Green Onion ; chopped
1/4 cup Fresh Cilantro ; chopped
1 small Jalapeno Pepper ; Diced and deseeded
1 1/4 cup Sugar
1/4 teaspoon Cumin
2 tablespoon Lemon Juice
1 dash Salt
2 8oz Cream cheese ; Whipped and Spread

INSTRUCTIONS

Put your cranberries in a food processor. Chop up your green onion, cilantro, and jalapeno pepper into small pieces. Deseed jalapeños. Add all ingredients (but the cream cheese and the wheat thins) into a bowl. Mix them all together, cover and store in the fridge for at least 4 hours. The sugar needs some time to soak in to the cranberries and break up their bitter taste. When you are ready to serve, place your cream cheese bricks on a plate. Spread the cream cheese out as evenly as you can. Pour your cranberry mixture over the cream cheese. Spread it all around.

Best served with wheat thins or club crackers.

NOTES

Better if you refrigerate overnight.

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Nutrition

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Serving Size: 1 Serving (241g)
Recipe Makes: Servings

Calories: 32
Calories from Fat: 4 (12%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 69772.1mg		2406 %
Potassium 215.1mg		6 %
Total Carbohydrate 7.9g		2 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 5.2g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 32

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