Fill pot with hose water. (make sure it's not too high! 2 inches below bolts at least)
Add all boil toxins. Add lemons. Add all veggies and sausage. Hold off on Corn and mushrooms and shrimp.
Raise to a boil.
Fire goes for a max of 10 minutes. Can time this out with super flame!
At 7 minutes the shrimp and mushrooms drop.
The second we reach boil kill fire.
Drop corn and bag of ice.
Remove some H2O
Add 1/2 bag of Swamp Fire and 8oz of concentrate.
Add veggies n sausage
Raise to boil.
Raise to boil. 10 minutes max.
At 7 minutes drop shrimp and mushrooms.
At boil or 10 kill fire. add corn and ice.
3:10 hose water. Add veggies.
3:50 boiled. (slow?)
3:56 shrimps and mush
4:01 dropped corn and ice.
4:37 pulled. 35 min timed.
Heat on at 5:07. Veggies and sausage in.
5:37 Boil. Crawfish in. dropped to 205degrees.
5:48 killed heat.
Added corn and ice.
175 resting temp.
6:23 pulled crawfish. (BEST SO FAR)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (519g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 21 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 137.9mg||42 %|
|Sodium 164.7mg||6 %|
|Potassium 992mg||26 %|
|Total Carbohydrate 25.5g||8 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 18.4g|
|Protein 25.1g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 207
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