The every changing, always improving recipe.
Source: Double B and the Jewboy
Batch 1
Fill pot with hose water. (make sure it's not too high! 2 inches below bolts at least)
Add all boil toxins. Add lemons. Add all veggies and sausage. Hold off on Corn and mushrooms and shrimp.
Raise to a boil.
Add crawfish.
Fire goes for a max of 10 minutes. Can time this out with super flame!
At 7 minutes the shrimp and mushrooms drop.
The second we reach boil kill fire.
Drop corn and bag of ice.
Wait 15+15.
Batch 2
Remove some H2O
Add 1/2 bag of Swamp Fire and 8oz of concentrate.
Add veggies n sausage
Raise to boil.
Add Crawfish.
Raise to boil. 10 minutes max.
At 7 minutes drop shrimp and mushrooms.
At boil or 10 kill fire. add corn and ice.
Wait 15+15
Temp Notes:
Batch1
3:10 hose water. Add veggies.
3:50 boiled. (slow?)
3:56 shrimps and mush
4:01 dropped corn and ice.
178degrees
4:37 pulled. 35 min timed.
Batch 2:
Heat on at 5:07. Veggies and sausage in.
5:37 Boil. Crawfish in. dropped to 205degrees.
5:48 killed heat.
Added corn and ice.
175 resting temp.
6:23 pulled crawfish. (BEST SO FAR)
4/16/22
(BB's new rig!) we increased everything 20%.
Water to top of lip of inner basket.
2:25 lit
5.5 swamp fire
10 oz concentrate
All veggies n sausage minus mushrooms
Rocks n artichokes: John C
3:19 dropped
3:26 cut the fire.
Dropped shrimp n mushrooms at 3:27
Dropped corn at 3:35
Borderline overcooked. Adding ice next batch
Batch 2 -
Half a bag of swamp fire. more concentrate.
Added spice and veggies
Rose to boil
Dropped at 4:33
7min added shrimp mush
At 10 we dropped ice killed fire.
Now debating corn drop.
15 min.
Corn was frozen. But who cares!
Then did a third. Kept adding spice.
Ice was key because it has more volume and retains the heat. So we were worried about overcooking vs. spice. But all three batches tasted great - except the corn - Brent!!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (519g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 207 | ||
Calories from Fat: 21 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 137.9mg | 42 % | |
Sodium 164.7mg | 6 % | |
Potassium 992mg | 26 % | |
Total Carbohydrate 25.5g | 8 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 18.4g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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