Try this Crawfish Mousse recipe, or contribute your own.
Suggest a better descriptionIn a mixer, cream sour cream, cream cheese, and mayonnaise. Add seasonings and minced vegetables. Soften gelatin in brandy. Very carefully heat to dissolve gelatin, add to crawfish mixture. Season to taste. Pour into a lightly oiled decorative springform mold. Chill a minimum of 4 hours before unmolding. Serve with crackers or toast. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (796g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 2310 | ||
Calories from Fat: 2034 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 225.9g | 301 % | |
Saturated Fat 121.9g | 610 % | |
Monounsaturated Fat 57.2g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 690.4mg | 212 % | |
Sodium 2279.9mg | 79 % | |
Potassium 1023.3mg | 27 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 38.9g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2310
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.