Author: Happy Holligans at http://happyhooligans.ca/carrot-cake-with-cream-cheese-icing/
Pre-heat oven to 325 F
For Cake:
Stir dry ingredients together, and add carrots, oil and eggs
Beat on high with electric beaters, for 2 minutes.
Bake at 325 F for 50-60 minutes (check for doneness at 50 minutes)
Let cake cool before icing.
For Icing:
Beat cream cheese, butter and vanilla with electric beaters until well-blended
Gradually add icing sugar 1/2 cup at a time, and beat until smooth and creamy
Slather on top of cooled cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (251g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 663 | ||
Calories from Fat: 485 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 53.9g | 72 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 90.8mg | 28 % | |
Sodium 10810.8mg | 373 % | |
Potassium 316.8mg | 8 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 37.5g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 663
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.