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Suggest a better descriptionScoop out the flesh from the lemons, leaving the skins intact. Take a small slice from the bases to enable them to stand upright. Place 2 tablespoons of the juice in a bowl with the soft cheese, prawns, salad onions, cucumber, parsley and seasoning to taste. Mix well. Spoon the mixture into the lemon shells, then place the reserved lids on top. Arrange on a bed of salad leaves to serve. Canned salmon or tuna could be substituted for the prawns. Use the extra lemon juice in another recipe.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 6 servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 7.9mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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