Try this Cream Cheese Crockpot Chicken recipe, or contribute your own.Suggest a better description
put frozen chicken in the crockpot.
put cream cheese on top of the chicken.
dump in drained AND RINSED black beans
dump in the drained corn
dump in the Rotel
Cover & cook in crockpot on low for 6-8 hours.
Stir ingredients every couple of hours (if you're around).
You can shred the chicken when it is done, or leave it as tenderloin
After 6 hours:
Turn crockpot off & let it sit for 30-45 minutes to thicken up.
Serve over rice.
Makes a BIG batch. Can use leftovers for burritos or tacos!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1070g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 350 (30%)|
|Amt Per Serving||% DV|
|Total Fat 38.9g||52 %|
|Saturated Fat 21.5g||108 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 122.5mg||38 %|
|Sodium 4185.7mg||144 %|
|Potassium 2633.2mg||69 %|
|Total Carbohydrate 158g||46 %|
|Dietary Fiber 39.8g||159 %|
|Sugars, other 118.2g|
|Protein 55.6g||79 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1152
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