Cream Cheese Icing for Carrot Cake
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INGREDIENTS
- 8 oz Cream cheese ; softened
- 1/4 lb Butter ; softened
- 1 lb Powdered sugar
- 1 ts Vanilla extract
INSTRUCTIONS
With the butter and cream cheese at room temperature, mix everything together well (This is the kind of thing food processors are made for) and apply to your carrot cake. Recipe by Mangia!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4312g) | ||
| Recipe Makes: 1 | ||
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| Calories: 15804 | ||
| Calories from Fat: 12833 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1425.8g | 1901 % | |
| Saturated Fat 816g | 4080 % | |
| Monounsaturated Fat 360.3g | ||
| Polyunsanturated Fat 59.2g | ||
| Cholesterol 4476.5mg | 1377 % | |
| Sodium 12952.1mg | 447 % | |
| Potassium 5077.1mg | 134 % | |
| Total Carbohydrate 600.1g | 177 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 600.1g | ||
| Protein 217.1g | 310 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 15804
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