1. Preheat oven to 300F.
2. Cream butter, cream cheese and sugar together.
3. Add eggs one at a time.
4. Add vanilla and then flour slowly.
5. Pour into a bundt pan or Tube pan.
6. Bake for 1 1/2 hours.
7. IMPORTANT: Do not try and rush by cooking faster in a hotter oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (341g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 322 (29%)|
|Amt Per Serving||% DV|
|Total Fat 35.8g||48 %|
|Saturated Fat 18.5g||93 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 589.8mg||181 %|
|Sodium 339.4mg||12 %|
|Potassium 218mg||6 %|
|Total Carbohydrate 179.6g||53 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 178.6g|
|Protein 19.8g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1100
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