This recipe was found this recipe in a old church cookbook that had been laying around for years. Its the kind of cake that you want to stick your face in the pan and never come up for air.
1. Preheat oven to 300F.
2. Cream butter, cream cheese and sugar together.
3. Add eggs one at a time.
4. Add vanilla and then flour slowly.
5. Pour into a bundt pan or Tube pan.
6. Bake for 1 1/2 hours.
7. IMPORTANT: Do not try and rush by cooking faster in a hotter oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1100 | ||
Calories from Fat: 322 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 18.5g | 93 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 589.8mg | 181 % | |
Sodium 339.4mg | 12 % | |
Potassium 218mg | 6 % | |
Total Carbohydrate 179.6g | 53 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 178.6g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1100
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