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1. In mixer beat margarine and cream cheese until fluffy.
2. Add sugar and beat well.
3. Add eggs one at time, beating after each addition.
4. Add vanilla.
5. Mix flour and salt. Add to creamed mixture.
6. Pour batter into greased tube or bundt pan.
7. Bake 275 convection 325 regular oven 60-70 minutes.
8. Cool cake in pan for 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 721 | ||
Calories from Fat: 130 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 412.2mg | 127 % | |
Sodium 177.4mg | 6 % | |
Potassium 178.7mg | 5 % | |
Total Carbohydrate 135.3g | 40 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 134.5g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 721
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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