Cream the cream cheese, butter, & sugar. Add eggs 1 at the time. Beat well. Fold in the flour, then the vanilla. Pour into a greased & floured 10-inch tube pan. Bake in a preheated oven at 350 degrees for 1 hour, 10 min or until cake leaves sides of pan.
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 29 (5%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 93.1mg||29 %|
|Sodium 33.2mg||1 %|
|Potassium 155.3mg||4 %|
|Total Carbohydrate 127.2g||37 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 124.9g|
|Protein 13.2g||19 %|
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Calories per serving: 599
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