Try this Cream Cheese Pound Cake. recipe, or contribute your own.
Suggest a better descriptionBeat butter and cream cheese at medium speed until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time just until yellow disappears. Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in Vanilla. Pour into greased 10 in tube or Bundt pan . Bake 300 degrees 1 hr 45 mins
My oven cooks fast I cook this about 1hr 20 mins
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 405 | ||
Calories from Fat: 259 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 174.5mg | 54 % | |
Sodium 220.3mg | 8 % | |
Potassium 124.8mg | 3 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 28.4g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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