Try this Cream Cheese Pound Cake recipe, or contribute your own.
Suggest a better descriptionMix butter and cream cheese. Add sugar, 1 cup at a time. Mix. Add eggs, one at a time and mix well. Add flour, one cup at a time. Add salt and baking powder.
Bake at 300 one hour and thirty minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2742g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9351 | ||
Calories from Fat: 1080 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120g | 160 % | |
Saturated Fat 54.4g | 272 % | |
Monounsaturated Fat 31g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 1367mg | 421 % | |
Sodium 1155mg | 40 % | |
Potassium 2602mg | 68 % | |
Total Carbohydrate 1841.3g | 542 % | |
Dietary Fiber 34.2g | 137 % | |
Sugars, other 1807.2g | ||
Protein 202.5g | 289 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9351
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