Spray a 9x13 pan. Unroll 1 tube of rolls and lay out in a pan and seal the perforated edges.
Mix the cream cheese and 1 sugar until light and fluffy. Spread over the roll dough.
Unroll the other tube of rolls on top of the cream cheese and seal up the perforated edges.
Melt the butter and brush over the rolls. Mix the 1/2 cup sugar and the cinnamon and sprinkle over the melted butter.
Bake 350 for 25-30 min. Let cool. Keep in fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (342g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 620 (42%)|
|Amt Per Serving||% DV|
|Total Fat 68.9g||92 %|
|Saturated Fat 42g||210 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 195.3mg||60 %|
|Sodium 541mg||19 %|
|Potassium 121.1mg||3 %|
|Total Carbohydrate 220.8g||65 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 219.4g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1477
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