Try this Cream Cheese Stuffed Chicken recipe, or contribute your own.
Suggest a better descriptionPound chicken with meat mallet until quite flat. Place one tablespoon of cream cheese and one half tablespoon butter or margarine on chicken breast. Roll up chicken and wrap in bacon strips. Place in baking pan. Leave uncovered. Bake in350 degrees F. oven for about 50 to 60 minutes. If you like your bacon crisp place under the broiler for a few minutes. Posted to EAT-L Digest 16 Feb 97 by Ken Quann & Jane Lockhart
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 1 | ||
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Calories: 666 | ||
Calories from Fat: 400 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.4g | 59 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 203.2mg | 63 % | |
Sodium 670.3mg | 23 % | |
Potassium 743.5mg | 20 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 62g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 666
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