Try this Cream Cheese-Stuffed French Toast recipe, or contribute your own.
Suggest a better descriptionSource: Food Network Mag
1. Preheat a cast-iron griddle or skillet over low heat. Preheat the oven to 300 degrees. Combine the cream cheese, jam and almonds in a bowl and beat with a mixer on medium-high speed until combined.
2. Slice the challah into 2" thick slices. with a paring knife, make a 1/2" horizontal slit in the bottom crust of each slice to form a deep pocket. Using a butter knife, fill each slice with some of the cream cheese mixture. Set aside.
3. Whisk the eggs, milk, brown sugar and almond extract in a baking dish. Dip the stuffed challah slices in the egg mixture to fully coat, about 30 seconds per side.
4. Increase the griddle heat to medium. Add the butter and let it melt, then add the stuffed challah to the griddle. Cook until golden brown, about 4 min per side. Transfer to a rack set on a baking sheet and keep warm in the oven until ready to serve. Garnish with almonds and serve with maple syrup.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 497 | ||
Calories from Fat: 339 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 15.9g | 79 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 760.8mg | 234 % | |
Sodium 375.5mg | 13 % | |
Potassium 376.7mg | 10 % | |
Total Carbohydrate 15.3g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 14.6g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 497
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