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Serving Size: 1 recipe (4496g) | ||
Recipe Makes: 1 | ||
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Calories: 11155 | ||
Calories from Fat: 6020 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 668.8g | 892 % | |
Saturated Fat 399g | 1995 % | |
Monounsaturated Fat 181g | ||
Polyunsanturated Fat 31.5g | ||
Cholesterol 2623mg | 807 % | |
Sodium 25041.8mg | 864 % | |
Potassium 6032.6mg | 159 % | |
Total Carbohydrate 1110g | 326 % | |
Dietary Fiber 74.7g | 299 % | |
Sugars, other 1035.3g | ||
Protein 198g | 283 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11155
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