Try this Cream of Chicken and Wild Rice Soup recipe, or contribute your own.
Suggest a better descriptionSaute onion carrot and celery in butter till soft. Stir in flour. Gradually add chicken broth. Stir in rice and chicken, seasoning to taste with walt and pepper. Bring to boil, cooking and stirring until thickened. Stir in milk and cook slightly longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1414g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 3107 | ||
Calories from Fat: 1747 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 194.1g | 259 % | |
Saturated Fat 57.4g | 287 % | |
Monounsaturated Fat 79.3g | ||
Polyunsanturated Fat 41g | ||
Cholesterol 954.5mg | 294 % | |
Sodium 969.7mg | 33 % | |
Potassium 2904.3mg | 76 % | |
Total Carbohydrate 78.1g | 23 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 72.4g | ||
Protein 249.1g | 356 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3107
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.