Try this Cream of Peanut Soup #2 recipe, or contribute your own.
Suggest a better descriptionMelt butter or margarine in a large saucepan over low heat and add celery and onion. Cook until tender but not browned. Add flour and stir until mixture is smooth. Gradually add chicken broth and bring to a boil. Blend in peanut butter and simmer for about 15 minutes. Stir in cream just before serving. Yield: 8 servings. From
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Serving Size: 1 Serving (444g) | ||
Recipe Makes: 8 | ||
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Calories: 706 | ||
Calories from Fat: 605 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.2g | 90 % | |
Saturated Fat 31.8g | 159 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 150.9mg | 46 % | |
Sodium 486.8mg | 17 % | |
Potassium 654.8mg | 17 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 13.4g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 706
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