The recommended wines are: Beaujolais, Fum? Blanc, or Chianti.
Melt butter in a heavy pot over low heat. Add onion and celery. Cover and cook 15-20 minutes until celery is softened. Add next 3 ingredients and salt to taste. Increase heat to medium high and bring to a boil. Reduce heat to medium low and simmer 10 minutes. Transfer mixture to a food processor or blender and pur?e until smooth. Return pur?e to pot. Stir in milk and simmer 10 minutes over medium heat. Add cream and simmer until just hot. Do not boil. Remove from heat. Stir in sherry and serve with croutons.
Per serving: calories 443, fat 30.9g, 61% calories from fat, cholesterol 104mg, protein 11.3g, carbohydrates 32.6g, fiber 3.4g, sugar 18.4g, sodium 621mg, diet points 11.3.
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Serving Size: 1 Serving (548g) | ||
Recipe Makes: 4 | ||
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Calories: 546 | ||
Calories from Fat: 220 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 60.7mg | 19 % | |
Sodium 783.6mg | 27 % | |
Potassium 637.6mg | 17 % | |
Total Carbohydrate 65.3g | 19 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 60.6g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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