Try this Cream of Tomato Soup 2 recipe, or contribute your own.
Suggest a better descriptionSource: PC
In soup pot, melt butter and saute chopped onion until limp and transparent. Add tomatoes, juice, stock, and sugar to pot. Bring to boil and then lower heat to a simmer. Add cream and simmer for 20 minutes. Add dill weed and serve.
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Serving Size: 1 Serving (2662g) | ||
Recipe Makes: Servings | ||
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Calories: 2487 | ||
Calories from Fat: 1872 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 208g | 277 % | |
Saturated Fat 122.3g | 611 % | |
Monounsaturated Fat 61.9g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 618.6mg | 190 % | |
Sodium 16908.6mg | 583 % | |
Potassium 2807.1mg | 74 % | |
Total Carbohydrate 95.8g | 28 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 93.9g | ||
Protein 63.6g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2487
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