custard filling
Add all ingredients together except vanilla in a heavy sauce pan and boil stirring constantly until thick. When thick like pudding take off heat and stir in vanilla. Cool off before putting in cream puffs.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 73 | ||
Calories from Fat: 6 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2mg | 1 % | |
Sodium 8.1mg | 0 % | |
Potassium 30.8mg | 1 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.3g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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