Add all ingredients together except vanilla in a heavy sauce pan and boil stirring constantly until thick. When thick like pudding take off heat and stir in vanilla. Cool off before putting in cream puffs.
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 6 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 2mg||1 %|
|Sodium 8.1mg||0 %|
|Potassium 30.8mg||1 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.3g|
|Protein 0.8g||1 %|
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Calories per serving: 73
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