Fat.
Put shortening and salt into boiling water and heat to boiling again. REDUCE heat ADD flour all at once and stir vigorously until mioxture forms a ball, leaving pan clean. REMOVE from heat,. ADD one egg at a time, beating thoroughly, after each addition. CONTINUE beating until thick and shiny SHAPE on ungreased cookie sheet using tbl., BAKE 450 - 20 mins 350 - 20 mins
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 121 | ||
Calories from Fat: 64 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 65.2mg | 20 % | |
Sodium 20.8mg | 1 % | |
Potassium 20mg | 1 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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