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Suggest a better descriptionPut the water in a granite saucepan to boil. When boiling,add butter and stir in the flour. Let cool. When cold add the eggs well beaten. Beat all thoroughly and drop on buttered sheets and bake 20 min. in moderate oven 350 F . When cool slit with sharp knife and fill with custard filling or whipped cream. NOTE: Recipe from N.B. Cookbook.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 405 | ||
Calories from Fat: 252 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 569.4mg | 175 % | |
Sodium 285.1mg | 10 % | |
Potassium 199mg | 5 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.4g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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