Preheat oven to 350 degrees. Grease bottom and sides of 9 x 12 pan. Chop onion and celery and sauté in butter until soft. Add remaining ingredients and stir until heated through. Pour into baking dish and top with cheese. Bake 30 to 45 minutes. Bake biscuits and serve with casserole.
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|Serving Size: 1 Serving (301g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 405 (66%)|
|Amt Per Serving||% DV|
|Total Fat 44.9g||60 %|
|Saturated Fat 19.1g||95 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 167.7mg||52 %|
|Sodium 845.5mg||29 %|
|Potassium 493.1mg||13 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 10.6g|
|Protein 40g||57 %|
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Calories per serving: 614
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