Try this Creamed Chicken recipe, or contribute your own.
Suggest a better descriptionMelt butter in saucepan over low heat. Add flour. Blend and let cook until bubbly....about 1/2 minutes. Stir in chicken broth, milk and cream. Cook until thickened, stirring to keep smooth. Add chicken and cook until chicken is heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (465g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1090 | ||
Calories from Fat: 719 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 79.9g | 107 % | |
Saturated Fat 28.7g | 143 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 361.6mg | 111 % | |
Sodium 393.4mg | 14 % | |
Potassium 820.7mg | 22 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.1g | ||
Protein 78.6g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1090
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.