Try this Creamed Tuna on Toast recipe, or contribute your own.
Suggest a better descriptionIn two quart saucepan over low heat, stir flour into hot butter or margarine, until blended. Gradually stir in milk, sherry and mushroom liquid and cook, stirring until thickened. Stir in cheese, seasoned salt , pepper and nutmeg until cheese melts. Stir in tuna and mushrooms into sauce. Warm through stirring gently. Serve warm over Toast Points. or toasted English muffins Posted to Recipe Archive - 02 Mar 97 by ted by: LeiG@aol.com on Mar 2, 9.
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 579 | ||
Calories from Fat: 434 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.2g | 64 % | |
Saturated Fat 30.3g | 152 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 128.1mg | 39 % | |
Sodium 1822.8mg | 63 % | |
Potassium 256.1mg | 7 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 28.6g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 579
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